How Our Family Fell in Love With This Pickle & Dill Garlic White Pizza

You know those recipes that make you feel like a total genius in the kitchen? The ones where everyone at the table just goes quiet because they're too busy eating to talk? That's exactly what happened the first time I made this Pickle & Dill Garlic White Pizza on a random Thursday night when I had half a jar of pickles sitting in the fridge and absolutely zero interest in making another red sauce pizza.

Bradley looked at it suspiciously, the way only a 14-year-old can, and said, "Mom, you put pickles on pizza?" Two slices later, he was asking if we could have it again next week. That's when I knew this recipe had earned a permanent spot in our dinner rotation. If you love a good garlic cream sauce pizza, wait until you try it piled with tangy dill pickles and a mountain of melty mozzarella.

Jump to:

• Why You'll Love This White Pizza With Pickles
• Ingredients For Your Homemade Dill Pickle Pizza
• How To Make This Pickle & Dill Garlic White Pizza
• Storage And Reheating Tips
• Tips And Variations For The Best Pickle Pizza Recipe
• Frequently Asked Questions About This Dill Pickle Pizza
• Recipes You May Like
• Give This Pickle Pizza A Try!
• Pickle & Dill Garlic White Pizza

Why You'll Love This White Pizza With Pickles

• Ready in just 30 minutes from start to finish
• No tomato sauce needed — the garlic cream sauce does all the heavy lifting
• That tangy-savory combo from the dill pickles is seriously addictive
• Works great with store-bought dough when you're short on time
• Easy enough for a weeknight, impressive enough for pizza night with friends

Ingredients For Your Homemade Dill Pickle Pizza

For the garlic cream sauce:

• 2 tablespoon butter
• 1 garlic clove, minced
• 1 tablespoon flour
• 1 cup heavy cream
• 2 tablespoon sour cream
• ¼ teaspoon onion powder
• Salt and pepper to taste

For the pizza:

• 1 lb pizza dough (store-bought or homemade)
• 3 dill pickles, thinly sliced
• 2 cups grated mozzarella
• ⅓ cup Parmesan, finely grated

To serve:

• Fresh dill, chopped
• Red pepper flakes and/or hot sauce

How To Make This Pickle & Dill Garlic White Pizza

Step 1: Make the Garlic Cream Sauce

This sauce comes together in under 10 minutes and it is honestly one of my favorite things to put on any pizza. Don't rush it — a properly thickened sauce is what keeps your pizza from getting soggy.

1. Melt the butter in a small skillet over medium-high heat.
2. Add in the minced garlic and cook for one minute, stirring so it doesn't burn.
3. Add in the flour and cook, stirring constantly, for 2–3 minutes. This cooks out the raw flour taste.
4. Slowly pour in the heavy cream, stirring as you go. Bring to a simmer and cook until the sauce thickens nicely.
5. Remove from the heat and stir in the sour cream and onion powder.
6. Season with salt and pepper, then set aside to cool slightly before spreading on the dough.

Step 2: Build and Bake the Pizza

1. Heat your oven to 450°F. If you have a pizza stone, place it in the oven while it preheats.
2. Roll out the pizza dough to whatever shape and thickness you like. I usually go for a medium-thick crust because the cream sauce needs something sturdy under it.
3. Spread the garlic cream sauce evenly over the dough, leaving a small border around the edges.
4. Add a first layer of dill pickle slices over the sauce.
5. Evenly top with the mozzarella and Parmesan cheese.
6. Add a second layer of pickle slices right on top of the cheese.
7. Bake the pizza for 10–15 minutes, until the crust is golden and the cheese is bubbly and starting to brown in spots.
8. Serve immediately with fresh dill and red pepper flakes or hot sauce on the side.

Storage And Reheating Tips

Leftover dill pickle pizza keeps well in an airtight container in the fridge for up to 3 days. The pickles will soften a bit by day two, which honestly some people prefer.

To reheat, skip the microwave. Pop individual slices in a skillet over medium heat with a lid on for 3–4 minutes — this keeps the crust crispy and melts the cheese back to life.

I wouldn't recommend freezing this one since the cream sauce can separate when thawed.

Tips And Variations For The Best Pickle Pizza Recipe

Here's the thing — once you nail the base recipe, you can really run with it. Here are a few things I've tried and loved:

• Pat your pickles dry. This is the most important tip I can give you. A quick press with a paper towel before layering them on keeps excess moisture from making your pizza soggy.
• Layer the pickles twice. Putting pickles under and over the cheese gives you different textures — the bottom ones get soft and savory while the top ones stay a little brighter and tangier.
• Add some heat. A drizzle of hot sauce or a pinch of red pepper flakes right before serving takes this white pizza with pickles to another level. John always goes heavy on the hot sauce.
• Try spicy dill pickles if you want even more kick without adding extra toppings.
• Swap half-and-half for heavy cream if that's what you have — just know the sauce will be thinner, so let it reduce a little longer.
• Want a little crunch? A sprinkle of crispy bacon bits on top pairs beautifully with the dill.

Wondering if you can make the sauce ahead of time? You absolutely can. Make it the day before and store it in the fridge — just give it a good stir when you're ready to use it.

Frequently Asked Questions About This Dill Pickle Pizza

Can I Use Store-Bought Pizza Dough For This Recipe?

Yes, and I do it all the time on busy weeknights! Store-bought pizza dough works perfectly here. Just let it sit at room temperature for about 20–30 minutes before rolling it out — this makes it much easier to work with and helps it bake evenly.

What Type Of Dill Pickles Work Best On This Pizza?

Classic dill sandwich pickles sliced thin are your best bet. Avoid bread-and-butter pickles — they're too sweet and will clash with the savory garlic cream sauce. I usually grab Claussen or Vlasic kosher dills.

Can I Substitute Heavy Cream With A Lighter Option?

You can use half-and-half, but the sauce will be noticeably thinner. If you go that route, let it simmer a little longer to thicken up before pulling it off the heat. For the richest, most white sauce pizza results, heavy cream is really worth it.

How Do I Keep The Pickles From Making The Pizza Soggy?

Two tricks: first, pat the pickle slices dry with a paper towel before using them. Second, layer some pickles underneath the cheese so they're shielded from direct heat. That double-layer method I mention in the instructions really does make a difference.

Recipes You May Like

• Perfect Homemade Pancake Recipe — Another family-tested Saturday morning staple we keep coming back to.
• One Pot Pasta — When weeknights call for something easy and comforting with minimal cleanup.
• Garlic Parmesan Cheeseburger Bombs — If you're into bold, cheesy flavors like this pizza, you're going to love these.

Give This Pickle Pizza A Try!

Honestly, I was skeptical the very first time I threw this together, but now it might be my favorite pizza to make at home. The garlic cream sauce is rich without being heavy, the mozzarella and Parmesan melt into this gorgeous, stretchy blanket, and the dill pickles bring just the right amount of zing to cut through all that richness.

If your family is anything like mine, they'll be asking for it on repeat. Give this homemade dill pickle pizza a try this week and let me know what they think!

Save this recipe on Pinterest so you can find it again later — and happy cooking to you and yours!

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